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Ground Floor Brewhouse

Crafted from the freshest seasonal produce, our menus defy convention combining flavours that dare to challenge the ordinary. Sharing is caring, and our menus reflect just that.

From mouth-watering dishes from the charcoal grill & Josper oven, plus a range of classic beer snacks, burgers and salads, all designed to pair perfectly with the James Squire craft beer range and our own small batch microbrewery beers brewed fresh on site.

For those looking for something beyond the tap our drinks list showcases a mix of refreshing cocktails, local wines and craft tinnies.

In House Brews

Home to Sydney CBD’s original fully functioning microbrewery, our pub is always pouring something fresh from the tanks alongside the full James Squire craft beer range on tap. 

Discover James Squire’s iconic range of small batch and limited release brews, always rotating on our taps. Our Head Brewer has a penchant for pushing boundaries, constantly experimenting with different styles, hops, and malts, resulting in extraordinary beers found exclusively within these walls.

Feeling overwhelmed by choice? Fear not. Try our beer tasting paddles. Why settle for one beer when you can have many?

James Squire Core Range

We don’t believe greatness is a process, or something that you can purely use technology to achieve. So we set out to prove it. In Sydney’s inner-city suburb of Camperdown at The Malt Shovel Brewery, a small team of experts rely on old-fashioned tinkering and experimentation to craft some of the best beers in Australia.

Together they’ve crafted some instant classics, including Lashes Pale Ale, Shackles, and Zero. Not through some fancy computer algorithm. But by the hands and minds of some of Australia’s best brewers.

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