Squire's Waterfront Restaurant
Restaurant menu
Our Restaurant offers A La Carte table service, so you can relax while overlooking the picturesque Sydney Harbour and Opera House views through our wraparound floor to ceiling windows. For maximum enjoyment match your meal with a beer from James Squire's craft selection.
Snacks
PANKO CRUMBED EGGPLANT (VG)
$8 EA
Agave syrup, sesame, pickles, szechuan spice
Constable’s charcuterie plate
$39.00
Sliced chef’s selection meats, olives, dips, pickles vegetables, crackers, bread
Hummus (VG)
$18.00
Hazelnut & almond dukkah, olive oil, leblebi, sourdough
VENISON CARPACCIO (GF, DF )
$10.00 ea
Rosella jelly, pickled shallots, betel leaf
Abrolhos scallop (gf)
$12.00 ea
Roasted with chipotle, tarama, crumb
CALVISIUS WHITE STURGEON CAVIAR 10G
$90.00
Crème fraiche, honey, crostini, blinis, chives
Starters
CONVICT STEAK SANDWICH
$33.00
Marinated sliced flank steak, provolone, chimichurri, caramelised onion, peppers, seeded baguette, chips, aioli
PAN SEARED SOUTHERN REEF SQUID (GF, DF)
$27.00
Padang sauce, sambal matah
CHICKEN LIVER PATÉ
$27.00
Red currants, cornichons, onion jam, crostini
HANDMADE BURRATA (V)
$30.00
Fig & fennel chutney, balsamic glaze, crostini
CHARCUTERIE (GF )
$30.00
Tartufo salami, capocollo, stracciatella, melon, olive crumb, besan crackers
KINGFISH SASHIMI (GF, DF)
$32.00
Yuzu ponzu, miso, furikake, sesame
From the garden
CRISPY BABY POTATOES (GF, VG)
$14.00
Fried sage, smoked salt
SWEET POTATO FRIES (DF, V)
$16.00
Rosemary salt, aioli
Wood fried Broccolini (GF, V)
$18.00
Fried kale, lemon myrtle, capers, ricotta
ROCKET SALAD (GF, V)
$20.00
Apple, fennel, blue cheese, hazelnut, honey balsamic dressing
WOOD FIRED CABBAGE (GF, VG)
$20.00
Chermoula, pomegranate & lime glaze
PANZANELLA SALAD (V)
$22.00
Heirloom tomatoes, buffalo mozzarella, sourdough, apple balsamic
ROASTED CAULIFLOWER (GF, VG)
$30.00
Truffle nut butter, caramelised cauliflower puree, cashews, mushroom sauce
FROM THE ocean
ROASTED AQUNA MURRAY COD (GF)
$62.00
Tomato fondue, leek, hazelnut, charred onion
Char grilled king Prawns (GF, DF)
$39.00
Escabeche sauce, citrus salad, soft herbs
Pan seared Barramundi (gf)
$38.00
Kaffir lime, curry leaf, coconut, macadamia, leek
WHOLE SOUTHERN ROCK LOBSTER (GF)
MP
Café de paris butter, salmon caviar, lemon
FROM THE LAND
LEGACY SHARE PLATE
$96.00
Brisket, pulled pork, wings, chorizo sausage, corn bread, beans, slaw, hot sauce, drunken BBQ sauce, mustard, chips, aioli
BEER BRAISED BEEF CHEEK (DF)
$48.00
Apple, grape chutney, green sauce
Duck Breast (GF, df)
$48.00
Coffee cured & smoked, braised fennel, scorched onion, cherry sauce
Wood Roasted whole chicken (gf)
HALF $33.00 |
WHOLE $60.00
Gremolata, walnut tarator, pickled chilli
12hr Slow roasted lamb shoulder (gf)
$99.00
Harissa, cucumber, pomegranate, labneh
butchers block
ALL OUR STEAKS ARE COOKED OVER OPEN FIRE USING EUROPEAN CHARCOAL AND IRON BARK
STEAKS ARE ALL SERVED WITH RED WINE JUS AND A SINGLE CHOICE OF CONDIMENT
STEAKS ARE ALL SERVED WITH RED WINE JUS AND A SINGLE CHOICE OF CONDIMENT
300g mb4+ flank steak (gf, df)
$42.00
300g mb3+ SIRLOIN steak (gf, df)
$50.00
400g mb3+ Angus rib fillet (gf, df)
$95.00
BUTCHER’S CHOICE STEAK 500G (GF, DF)
mp
BUTCHER’S CHOICE STEAK 1KG (GF, DF)
MP
condiments
chimichurri (DF, GF)
$4.00
peppercorn (GF)
$4.00
horseradish creme (GF)
$4.00
beer mustard (df)
$4.00
bone marrow truffle butter (gf)
$5.00
cafe de paris butter (gf)
$4.00
